During the last few decades, the global agricultural production has risen and technology
enhancement is still contributing to yield growth. However, population growth, water crisis …

Plant diseases that cause instability in the food supply reduce agricultural yield and
production. As a result, it causes significant economic losses. Citrus, one of the plants, is …

The objective of this work was to investigate the relationship between soil water content and
rainfall with rice, beans, cassava and corn yields in the semiarid region of Northeast Brazil …

Barley is an important cereal worldwide cultivated since about 10,000 years. Barley crop is
the fourth most important cereal in the world, after wheat, corn, and rice. It could be a food …

The focus of the present study was to investigate the spatial-temporal variability and trends
of precipitation concentration across South Africa using the Tropical Rainfall Measuring …

Climate change impacts on food security will involve negative impacts on crop yields, and
potentially on the nutritional quality of staple crops. Common bean is the most important …

To mitigate the negative impacts of climate change on farm productivity and food security,
climate-smart agricultural practices (CAPs) have become increasingly crucial in smallholder …

Future changes in climate and socioeconomic systems will drive both the availability and
use of water resources, leading to evolutions in scarcity. The contributions of both systems …

Water scarcity poses one of the most prominent threats to the well-being of smallholder
farmers around the world. We studied the association between rural livelihood capitals …

This study assessed the impact of climate change on water availability and variability in two
subbasins in the upper Blue Nile basin of Ethiopia. Downscaled future climate data from …