Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is
gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing …

Active packaging improves a packaging system's effectiveness by actively integrating
additional components into the packaging material or the headspace around the packaging …

In recent years, micro-and nano-encapsulation methods have received considerable interest
in the field of environmental research. These simple coating approaches retain the active …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

In the oil and gas construction industry, the adoption of superhydrophobic coatings is still in
the early adoption phase. Due to the lack of research and the importance of hydrophobic …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Essential oils are volatile oil-like liquids with a characteristic strong smell and taste. They are
formed in plants and are then extracted. Essential oils have extremely strong physiological …