Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

The elemental profile and oxygen isotope ratio (δ 18 O) of 188 wine samples collected from
the Changji, Mile, and Changli regions in China were analyzed by inductively coupled …

Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …

The most widely used method for isotope analysis at natural abundance is isotope ratio
monitoring by Mass Spectrometry (irm‐MS) which provides bulk isotopic composition in 2H …

NMR is a swift and highly reproducible spectrometric technique that makes it possible to
obtain spectra containing a lot of information about the sample analyzed. This approach …

NMR is an emerging technology in the field of food analysis. Its combination with
multivariate statistics and the application of multinuclear and multidimensional experiments …