Salinity stress (SS) is a serious abiotic stress and a major constraint to agricultural
productivity across the globe. High SS negatively affects plant growth and yield by altering …

Sustainable and at the same time high-yield agriculture are among the recent challenges for
this sector. The development of fertilizers that can be better used by plants, as well as the …

Feeding the world with good agricultural and forestry practices is becoming a challenge and
researchers are working on different approaches to find the most ecofriendly solution …

Soil salinity is one of the major limiting factors in plant growth regulation. Salinity-tolerant
endophytic bacteria (STEB) can be used to alleviate the negative effects of salinity and …

Maize is an important food crop that is affected by salt stress during growth, which can
hinder plant growth and result in a significant decrease in yield. The application of plant …

The in vitro and in vivo efficacy of three biocontrol agents, Trichoderma viride, Pseudomonas
fluorescence, and Bacillus subtilis, were tested against Rhizoctonia solani (AG-4) infection …

Wheat is the second most important staple crop grown and consumed worldwide.
Temperature fluctuations especially the cold stress during the winter season reduces wheat …

有机肥和生物炭在改善中低产田土壤质量, 提升土壤肥力方面具有重要意义. 设置不施肥CK,
单施化肥NPK, 增施羊粪有机肥NPK+ M, 增施生物炭NPK+ B 和增施羊粪有机肥-生物炭NPK+ …

Soil salinity is a global problem that drastically reduces crop productivity. Therefore, there is
a need to make saline soils productive. Plant growth promoting rhizobacteria (PGPR) and …

Abstract Quinoa (Chenopodium quinoa Willd.) is a highly nutritious food product with a
comprehensive development prospect. Here, we discussed the effect of Bacillus …