Use of chemically treated nopal cladodes as additive in the cassava starch composite films

PM De Farias, LB De Vasconcelos… - Journal of Vinyl and …, 2023 - Wiley Online Library
Nopal cladodes (NC) are considered a source of fibers and bioactive compounds with high
antioxidant properties, so their application as biofiller and bioactive agent in starch films has …

Food uses of whole pseudocereals

CM Haros, JM Sanz‐Penella - Pseudocereals: chemistry and …, 2017 - Wiley Online Library
There are several ways of using pseudocereals, either as grain or as whole flour:
consumption in the regions where they have traditionally been cultivated, the …

Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

RM Daudt, AJG Sinrod, RJ Avena-Bustillos… - Food hydrocolloids, 2017 - Elsevier
Brazilian pine seeds (Araucaria angustifolia) flour and husk powder were used to develop
edible films. The Brazilian pine seed flour was used as the film matrix and the husk powder …

[HTML][HTML] Development and characterization of edible films based on starch isolated from different Colombian potato varieties

A Barandiaran, N Montanes, J Gomez-Caturla… - International Journal of …, 2024 - Elsevier
This work reports on the extraction and characterization of the behavior of starch from
residues of several potato varieties (Criolla, Sabanera and Pastusa) of Colombian origin …

Biodegradable baked foam made with chayotextle starch mixed with plantain flour and wood fiber

A Vargas‐Torres, HM Palma‐Rodriguez… - Journal of Applied …, 2017 - Wiley Online Library
New renewable materials are needed to reduce petroleum‐based plastic packaging. The
effect of plantain flour (PF) and wood fiber (WF) on the properties of starch‐based foams …

BIOFILMS BASED ON CANIHUA FLOUR (Chenopodium Pallidicaule): DESIGN AND CHARACTERIZATION

LM Salas-Valero, DR Tapia-Blácido, FC Menegalli - Química nova, 2015 - SciELO Brasil
This work aims to (1) produce and characterize the flour obtained from two varieties of
canihua, cupi and illpa-inia, and (2) evaluate the ability of these flours to form biofilms. The …

Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing

CD Bet, CS de Oliveira, TAD Colman… - Journal of Thermal …, 2019 - Springer
The aim of this study was to characterise the organic amaranth flour (Amaranthus caudatus),
native starch and by-products generated after its aqueous extraction (bagasse, post-sieving …

Granular structure and physicochemical properties of starches from amaranth grain

X Xia, G Li, F Liao, F Zhang, J Zheng… - International Journal of …, 2015 - Taylor & Francis
The granular structure and physicochemical properties of starches isolated from grain
amaranth cultivar K112 (Amaranthus cruentus L.) were studied in this study. Detailed …

[PDF][PDF] A biodegradable film from jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seed flours

DS Retnowati, R Ratnawati… - Scientific Study & …, 2015 - doc-pak.undip.ac.id
The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high
portion of amylose, which makes them potential materials for biodegradable films. The …

Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).

S Erfan, N Hamdami, J Keramat… - International Journal of …, 2023 - Elsevier
Acorn (Quercus brantii) is a rich source of starch. Since the presence of lipids affects the
physicochemical properties of starch and the extraction of nutritious acorn oil and its starch …