The usefulness of amaranth protein isolates, native and thermally treated, in edible films
preparation was studied. Protein films were prepared by casting using glycerol as …

Edible films and coatings help to control transfer of water vapor, oxygen, CO 2, and active
compounds between the food product and the environment providing additional protection …

Solid lipid nanoparticles (SLN) were obtained using the hot homogenization method and
incorporated into a xanthan gum matrix (XG) to prepare edible films. The effects of SLN …

Fully biodegradable foils were prepared from potato starch, egg albumin, and either stearic
or oleic acid. Foils prepared with oleic acid have higher tensile strength, relative elongation …

BACKGROUND: Amaranth is a little‐known culture in Brazilian agriculture. Amaranthus
cruentus BRS Alegria was the first cultivar recommended by Embrapa for the soil of the …

Abstract Aqueous suspensions (30% w/w) of spelt, amaranth and wheat starches were
illuminated with linearly polarised visible light for 5, 15, 25 and 50 h. For native and …

Films of quinoa flour (Chenopodium quinoa, W) incorporated with oregano (Origanum
vulgare L.) and thyme (Thymus vulgaris L.) essential oils (EOs) at 0.5%, 1%, and 2% p/p …

Wheat (W) and rye flour (R, R1 and R2) films were developed. The rye flours used differed in
their particle size. R1 and R2 resulted from jet milling of the R flour at two different feed rates …

In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

In the present work, bio-nanocomposite films of sodium alginate/polyvinyl alcohol (SA/PVA)
blend with different loadings of boehmite alumina (BA) nanoparticles were developed via …