The paradox that tonnes of food is wasted while people go hungry has raised concern from
national and international authorities. In developed countries, reducing these problems has …

To examine the impact of population growth, urbanization and water availability on food
insecurity, this study utilized time series data for the period of 1990–2019, from World …

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity …

Biofortification was first proposed in the early 1990s as a low-cost, sustainable strategy to
enhance the mineral and vitamin contents of staple food crops to address micronutrient …

Since the 2008 global financial crisis, there has been a rise in the number of people
experiencing food insecurity. Particularly vulnerable are households with children. This …

Water is indispensable for the life of any organism on Earth. Consequently, osmotic stress
due to salinity and drought is the greatest threat to crop productivity. Ongoing climate …

Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues
are disposed of on landfills producing environmental issues due to pollutants released into …

This study aimed to determine perceptions of the lived experience of food insecurity and
suggestions to improve food security in four remote Aboriginal communities in the Northern …

This review focuses on the effects on the environment due to the production of polymer‐
solvent solutions and the manufacture of polymeric fibers of thicknesses from a nanometer …

Objective: To investigate food insecurity and related coping strategies among South African
households and their associations with anxiety and depression. Design: Cross-sectional …