ABSTRACT In the study, 686 (345 male) patrons of a UK charity communal food service
reported their demographic attributes, loneliness, food poverty, and benefits of the service …

Increasing epidemiological evidence suggests that optimal diet quality helps to improve
preservation of lung function and to reduce chronic obstructive pulmonary disease (COPD) …

Dietary patterns (DP) rich in plant foods are associated with improved health and reduced
non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led …

Hunger and undernourishment are increasing global challenges as the world's population
continuously grows. Consequently, boosting productivity must be implemented to reach the …

Older adults vulnerable to food insecurity are at risk of poor psychological and physical
health. Poor public infrastructure or proximity to food sources can exacerbate risk of food …

Food banks provide an indispensable service to people experiencing severe food insecurity.
Food banks source donations from across the food system; however, the food redistributed …

Food insecurity in rich countries is a growing problem with far reaching consequences but
how it impacts parents, particularly their food parenting practices, is under researched. Food …

Introduction While food insecurity is a global public health problem associated with obesity,
diabetes, hypertension and coronary heart disease, literature regarding the relationship …

Background Due to the relatively low numbers of households in high income countries
experiencing food insecurity most studies conflate the levels of severity, which masks …

Objective: To examine structured expert judgement (SEJ) elicitation as a method to provide
robust, defensible data for three determinants of household food security (food cost …