This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Oxidative stress, a result of an overproduction and accumulation of free radicals, is the
leading cause of several degenerative diseases such as cancer, atherosclerosis …

The study objective was to investigate total phenolic content using Folin-Ciocalteu's method,
to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble …

En los últimos años numerosos estudios han avalado los efectos beneficiosos de la ingesta
de polifenoles sobre la salud, especialmente sobre el sistema cardiovascular. Esto es …

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on
recent advances in the science and technology of chocolate manufacture and the entire …

Background A plant-based diet protects against chronic oxidative stress-related diseases.
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …

The red pitaya, rich in micronutrients, has recently generated a great deal of consumer
interest, therefore, this paper was designed to study the total phenolic content, antioxidant …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …

cohol-induced liver disease but develops in individuals who are not heavy drinkers. NAFLD
is likely to be the most common cause of chronic liver disease in many countries and may …

Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families
were assessed by ABTS, DPPH and FRAP assays, and their total phenolic contents …