Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

Background The use of neonicotinoids (NEOs) has been rising globally due to their broad-
spectrum insecticidal activity and unique mode of neurotoxic action. However, the residues …

Photothermal immunochromatographic sensor is an emerging detection technology, and it is
important to develop new sensing probes with excellent photothermal performance to …

Abstract Accurate, rapid, cost-effective, and point-of-care pathogen identification is crucial for
public health safety and encompasses disease prevention, food safety, and environmental …

Controlling the progression of contagious diseases is crucial for public health management,
emphasizing the importance of early viral infection diagnosis. In response, lateral flow …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

In this study, we developed a sensitive immunochromatographic analysis (ICA) of the
Salmonella typhimurium bacterial pathogen contaminating food products and causing …

Alternariol (AOH) is a metabolic product of Alternaria, which has various toxic effects on
humans and animals and its pollution is increasingly being discovered in fruits, vegetables …

Raman spectroscopy for rapid identification of foodborne pathogens based on phenotype
has attracted increasing attention, and the reliability of the Raman fingerprint database …

Paper‐based devices have attracted considerable attention in point‐of‐care testing (POCT)
due to their simple operation and portability. The performance of paper‐based POC assays …