The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin (ATX), a hydrophobic xanthophyll family of carotenoids, has various
advantageous biological activities. Its use as a bioactive compound in functional foods …

Astaxanthin (3, 3-dihydroxy-β, β-carotene-4, 4-dione) is a ketocarotenoid synthesized by
Haematococcus pluvialis/lacustris, Chromochloris zofingiensis, Chlorococcum …

Astaxanthin shows many biological activities. It has acquired a high economic potential and
its current market is dominated by its synthetic form. However, due to the increase of the …

Corn is an economically important crop with a broad presence worldwide, especially for
providing animal feed and human consumption products, including those from industries …

Astaxanthin (AXT) is one of the most important fat-soluble carotenoids that have abundant
and diverse therapeutic applications namely in liver disease, cardiovascular disease, cancer …

Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …

The objective of this study was to explore the physicochemical stability and in vitro
digestibility of astaxanthin (AST)-loaded Pickering emulsions stabilized by zein and Adzuki …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …