Flavonoids are plant specialized metabolites that consist of one oxygenated and two
aromatic rings. Different flavonoids are grouped according to the oxidation degree of the …

Global warming is the major cause of abiotic and biotic stresses that reduce plant growth
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …

Anthocyanin pigments contribute to plant coloration and are valuable sources of
antioxidants in the human diet as components of fruits and vegetables. Their production is …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

Red-fleshed apple fruits are popular because of their high flavonoid content. Although
MdMYB10 and its homologs have been identified as crucial regulators of the fruit coloring …

Increasing biotic and abiotic stresses are seriously impeding the growth and yield of staple
crops and threatening global food security. As one of the largest classes of regulators in …

Fruit coloration is an appearance trait that directly affects the commercial value and market
competitiveness of apples. The red color of apple fruit is mainly affected by anthocyanin …

Anthocyanins are common secondary metabolites in plants that confer red, blue, and purple
colorations in plants and are highly desired by consumers for their visual appearance and …