The potential health effects of dietary phytoestrogens
IMCM Rietjens, J Louisse… - British journal of …, 2017 - Wiley Online Library
Phytoestrogens are plant‐derived dietary compounds with structural similarity to 17‐β‐
oestradiol (E2), the primary female sex hormone. This structural similarity to E2 enables …
oestradiol (E2), the primary female sex hormone. This structural similarity to E2 enables …
Endocrine-disrupting chemicals: an Endocrine Society scientific statement
E Diamanti-Kandarakis, JP Bourguignon… - Endocrine …, 2009 - academic.oup.com
There is growing interest in the possible health threat posed by endocrine-disrupting
chemicals (EDCs), which are substances in our environment, food, and consumer products …
chemicals (EDCs), which are substances in our environment, food, and consumer products …
Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger - Current medicinal chemistry, 2015 - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …
diabetes. Since several previous reviews focused on the nutrition and health effects …
Nutrition and atherosclerosis
N Torres, M Guevara-Cruz… - Archives of medical …, 2015 - Elsevier
Cardiovascular disease (CVD) is a universal problem in modern society. Atherosclerosis is
the leading cause of CVD resulting in high rate of mortality in the population. Nutrition …
the leading cause of CVD resulting in high rate of mortality in the population. Nutrition …
[HTML][HTML] Polyphenols and disease risk in epidemiologic studies
ICW Arts, PCH Hollman - The American journal of clinical nutrition, 2005 - Elsevier
Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …
explanations of the protective effects of vegetables and fruits against cancer and …
Polyphenols and prevention of cardiovascular diseases
C Manach, A Mazur, A Scalbert - Current opinion in lipidology, 2005 - journals.lww.com
Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …
[图书][B] Handbook of nutraceuticals and functional foods
REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …
optimal diet, but has allowed food and nutraceutical companies to market products with …
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
J Peterson, J Dwyer, H Adlercreutz, A Scalbert… - Nutrition …, 2010 - academic.oup.com
The present review of the literature on lignan physiology and lignan intervention and
epidemiological studies was conducted to determine if lignans decrease the risks of …
epidemiological studies was conducted to determine if lignans decrease the risks of …
Dietary phytoestrogens and health
T Cornwell, W Cohick, I Raskin - Phytochemistry, 2004 - Elsevier
The interest in the potential health effects of dietary phytoestrogens has increased with the
findings that hormone replacement therapy is not as safe or effective as previously thought …
findings that hormone replacement therapy is not as safe or effective as previously thought …
[HTML][HTML] Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
S Zhan, SC Ho - The American journal of clinical nutrition, 2005 - Elsevier
Background: Convincing evidence shows that soy protein intake has beneficial effects on
lipid changes, but it is unclear which components of soy protein are responsible. Objective …
lipid changes, but it is unclear which components of soy protein are responsible. Objective …