Tyrosol is a phenolic compound found in olive oil and wines. The health benefits of tyrosol
have attracted considerable attention. Because the tyrosol extraction from plants poses a …

Tyrosol (Tyr) is a phenolic compound found in virgin olive oil. After ingestion, Tyr undergoes
extensive first pass intestinal/hepatic metabolism. However, knowledge about the biological …

Objective To investigate eating habits and adherence to Mediterranean Diet (MD) in relation
to the risk of depression in a cohort of nonagenarians enrolled within the Mugello Study, an …

Bioavailability studies in animals and humans fed with extravirgin olive oil demonstrated that
hydroxytyrosol and tyrosol, the major simple phenolic compounds in extravirgin olive oil, are …

Olive oils can serve as an excellent source of valuable bioactive compounds. The current
chapter presents a brief overview of the antioxidant properties present in a wide range of …

Accumulating evidence indicates that regular consumption of extra virgin olive oil (EVOO),
the main source of fat in the Mediterranean diet, is associated with beneficial health effects …

In this study, different microbial strains, as single and mixed-cultures, were used to ferment
the pâté olive cake (POC), a by-product of olive oil processing. In particular, strains …

Complex polyphenols present in extravirgin olive oil are not directly absorbed, but undergo
gastrointestinal biotransformation, increasing the relative amount of tyrosol (TYR) and …

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants
and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr) …

The olive (Olea europaea) leaf is considered an important traditional herbal medicine
utilized against infectious diseases, and for the treatment of diabetes and hypertension …