Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Ethnopharmacological relevance Portulaca oleracea L. is a widespread medicinal plant that
is used not only as an edible plant, but also as a traditional medicine for alleviating a wide …

In this investigation, the effect of salt stress on Portulaca oleracea L. was monitored at
salinity levels of 100 and 300 mM NaCl. At a concentration of 100 mM NaCl there was a …

Herein, the aqueous extract of Portulaca oleracea has been used as a safe, cheap, eco-
friendly, and applicable scale-up method to bio-fabricate copper oxide nanoparticles (CuO …

The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …

The study explored the preservation effect of Portulaca oleracea L. extract (POE) on pork
meat under refrigerated conditions for 9 days. POE was tested for antioxidant activity and …

Sustainable food production through integrating knowledge of indigenous and local
communities has significance for meeting the UN-SDGs (sustainable development goals) …

Portulaca oleracea L.(Purslane) has great potential as food and traditional drugs in several
countries. The purpose of this study was to evaluate the anti-inflammatory effects of purslane …