Covers chemistry, physics, engineering, and therapeutic aspects of packaging—universal to
pharmaceutical, medical, and food applications This book covers the chemistry, physics …

Fats and oils from plant sources are key components of a complete and healthful diet, as
they supply essential fatty acids and liposoluble bioactive compounds. Many features and …

Food labeling is a suggested approach to guiding consumers to make healthy food choices
by providing clear information at the point of purchase. The objective of this study was to …

Objective: Nutrition labels are often underutilized due to the time and effort required to read
them. We investigated the impact of label-reading training on effort, as well as accuracy and …

Spirulina is a good source of protein, and its acceptance could contribute to addressing the
health and environmental problems associated with meat consumption. Because of its …

This study examines the effects of a health star rating system on the attitudes of consumers
and their purchase intentions towards beverage products sold in hospitality venues …

Public awareness of calories in food sold in retail establishments is a primary objective of
the menu labeling law. This study explores the extent to which we can use social media and …

Con un contenido actualizado que sigue las líneas marcadas por la más reciente
bibliografía especializada, su objetivo es presentar los principios científicos fundacionales …

En Argentina, seis de cada diez adultos, y tres de cada diez adolescentes presentan
obesidad o sobrepeso, siendo factores de riesgo de muerte y de numerosas enfermedades …

En un contexto en el que los debates sobre el FOP se multiplican, aumenta también la
importancia de contar con evidencia actualizada para ilustrar a los responsables de la toma …