Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

Neurodegeneration is a highly complex process which is associated with a variety of
molecular mechanisms related to ageing. Among neurodegenerative disorders, Alzheimer's …

Cheese whey is the major by-product of the dairy industry, and its disposal constitutes an
environmental concern. The production of cheese whey has been increasing, with 190 …

In the past, whey was often considered a by-product of cheese making with little nutritional
value. However, it is now recognized that each whey component has its own value. With the …

Cow's milk (CM) is an integral part of our daily diet starting in infancy and continuing
throughout our lifetime. Its composition is rich in proteins with a high nutritional value …

This study investigates the predictors and mediators of branded functional beverage
consumption behaviour (CB) within the Gen Z demographic group in Bulgaria. An integrated …

The aim of this study was to establish the physicochemical, sensory and microbiological
quality of ovine whey‐based fruit beverages produced from pasteurised ovine whey (mango …

Dairy-derived bioactive components have health-promoting effects due to their large number
of biological properties. Although the physiological significance of several of these …

Dairy waste management to reduce environmental pollution through its utilization in various
food and non-food products is a major concern of the dairy industry. Whey and buttermilk are …

In recent years, the concept of functional foods and beverages is fast capturing the world's
attention. The market growth of functional foods and beverages has been tremendous over …