Over the past several decades, the incidence of early-onset colorectal cancer (EOCRC; in
patients< 50 years old) has increased at an alarming rate. Although robust and scientifically …

Gut microbiota is widely considered to be one of the most important components to maintain
balanced homeostasis. Looking forward, probiotic bacteria have been shown to play a …

Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Lactic acid bacteria (LAB), a group of Gram-positive microorganisms naturally occurring in
fermented food products and used as probiotics, have been gaining the interest of …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …

Background: Cancer is the second leading cause of death in the United States. Dietary
factors account for at least 30% of all cancers in Western countries. As people do not …

Background Previous studies of the association between intake of dairy products and
colorectal cancer risk have indicated an inverse association with milk, however, the …

Background Since the 1997 Dietary Reference Intake (DRI) values for vitamin D and calcium
were established new data have become available on their relationship, both individually …

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …