Abstract Purpose of Review Obesity is a growing global healthcare concern. A proposed
driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement …

The rapidly increasing prevalence of type 1 diabetes (T1D) underscores the role of
environmental (ie non-genetic) determinants of T1D development. Such factors include …

Adolescents show one of the highest rates of ultra-processed foods and drinks (UPF)
consumption, and studies indicate an association between their consumption and …

We aimed to evaluate the intake of dietary total polyphenols and their classes according to
NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study …

Abstract The 'ultra‐processed food'(UPF) concept, with classification of foods by 'level of
processing'rather than nutrient profiles, and its relationship with health outcomes, is currently …

Scientific literature has suggested positive associations between the Mediterranean diet
(MD) and the health-related quality of life (HRQoL) in young populations. However, to our …

Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions
(sBED) are even more frequent in youth, but their significance regarding BED etiology and …

Background Research into the effects of nutrition on depression is often performed by
examining the effects of singular nutrients and dietary styles (eg: vegan, Mediterranean) …

Background Snacking is a common diet behaviour which accounts for a large proportion of
daily energy intake, making it a key determinant of diet quality. However, the relationship …

Objectives To examine the association between high intakes of ultra-processed foods (UPF)
and recurrence of depressive symptoms (DepS) in a Western non-Mediterranean country …