Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

OBJECTIVE Whether and how dietary protein intake is linked to type 2 diabetes (T2D)
remains unclear. The aim of this study was to investigate the associations of protein intake …

Aim To compare the impact of two long‐term weight‐maintenance diets, a high protein (HP)
and low glycaemic index (GI) diet versus a moderate protein (MP) and moderate GI diet …

Increased consumption of plant-based foods and decreased consumption of animal-based
foods is recommended for healthy diets and sustainable food production. We investigated …

The relationship between dietary protein consumption and the risk of type 2 diabetes (T2D)
has been inconsistent. The aim of this meta-analysis was to explore the relations between …

Objectives To systematically review the evidence on the effect of replacing the intake of
animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes …

Purpose A shift towards more plant-based diets promotes both health and sustainability.
However, controlled trials addressing the nutritional effects of replacing animal proteins with …

Purpose Diabetes remission is a phenomenon described in the context of drastic weight loss
due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of …