A concise history of mycotoxin research
JI Pitt, JD Miller - Journal of agricultural and food chemistry, 2017 - ACS Publications
Toxigenic fungi and mycotoxins entered human food supplies about the time when mankind
first began to cultivate crops and to store them from one season to the next, perhaps 10,000 …
first began to cultivate crops and to store them from one season to the next, perhaps 10,000 …
[HTML][HTML] Importance of artificial intelligence in evaluating climate change and food safety risk
Climate change is considered primarily as a human-created phenomenon that is changing
the way humans live. Nowhere are the impacts of climate change more evident than in the …
the way humans live. Nowhere are the impacts of climate change more evident than in the …
A review of mycotoxin biosynthetic pathways: Associated genes and their expressions under the influence of climatic factors
O Kolawole, J Meneely, A Petchkongkaew… - Fungal Biology …, 2021 - Elsevier
Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …
represents an enormous concern for global food security in terms of feeding the world's …
Intestinal toxicity of the new type A trichothecenes, NX and 3ANX
A Pierron, M Neves, S Puel, Y Lippi, L Soler, JD Miller… - Chemosphere, 2022 - Elsevier
NX and its acetylated form 3ANX are two new type A trichothecenes produced by Fusarium
graminearum whose toxicity is poorly documented. The aim of this study was to obtain a …
graminearum whose toxicity is poorly documented. The aim of this study was to obtain a …
The epigenetic mechanisms in Fusarium mycotoxins induced toxicities
Fusarium mycotoxins are the most economically important fungal toxins. Fumonisins,
zearalenone and trichothecenes (T-2 toxin, HT-2 toxin, deoxynivalenol, nivalenol etc) are …
zearalenone and trichothecenes (T-2 toxin, HT-2 toxin, deoxynivalenol, nivalenol etc) are …
Recent advances in biosynthesis and regulatory mechanisms of principal mycotoxins
Highlights•An update on molecular mechanisms behind the biosynthesis of main
mycotoxins.•Global and cluster-specific regulatory elements govern mycotoxin …
mycotoxins.•Global and cluster-specific regulatory elements govern mycotoxin …
NX toxins: New threat posed by Fusarium graminearum species complex
L Chen, J Yang, H Wang, X Yang, C Zhang… - Trends in Food Science …, 2022 - Elsevier
Background Trichothecenes are the most common toxins found in grains and mainly
produced by Fusarium graminearum species complex (FGSC). However, a population of …
produced by Fusarium graminearum species complex (FGSC). However, a population of …
Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
R Ahad, T Zhou, D Lepp, KP Pauls - BMC biotechnology, 2017 - Springer
Background Contamination of agricultural commodities with multiple trichothecene
mycotoxins, produced by toxigenic Fusarium species, is a food safety issue, which greatly …
mycotoxins, produced by toxigenic Fusarium species, is a food safety issue, which greatly …
Improved methods for biomarker analysis of the big five mycotoxins enables reliable exposure characterization in a population of childbearing age women in Rwanda
Of the five agriculturally important mycotoxins, AFB 1, FB 1, DON, ZEA and OTA, a well-
characterized biomarker of exposure in blood is only available for aflatoxin. Working with a …
characterized biomarker of exposure in blood is only available for aflatoxin. Working with a …
Mechanistic insight into the biosynthesis and detoxification of fumonisin mycotoxins
KMN Burgess, JB Renaud, T McDowell… - ACS chemical …, 2016 - ACS Publications
Fumonisins, notably FB1, FB2, FB3, and FB4, are economically important mycotoxins
produced by a number Fusarium sp. that occur on corn, rice, and sorghum as well as by …
produced by a number Fusarium sp. that occur on corn, rice, and sorghum as well as by …