Heat stress has become a widespread concern worldwide, which is a major environmental
stress that causes substantial economic loss in the rabbit industry. Compared to other …

Whereas herbs/spices serve as natural preservatives, and thermal processing makes animal
meat products edible, combining them should complement each other. Additionally, the …

Abstract Effects of dietary inclusion of spirulina platensis (SP) and selenium nanoparticles
(SeNPs) combination (SP-SeNPs) on the reproductive performance in vivo and in vitro …

Heat stress (HS) is the most substantial environmental issue in rabbit health status
impairment, which can lower productivity. Maca is a common medicinal plant with important …

Simple Summary Capsaicin is a bioactive component that is obtained mainly from chili
peppers and is a well-recognized antimicrobial agent, modulator of the immune response …

This research was conducted to reconnoiter the influence of dietary supplementation of
Spirulina platensis (SP) or/and selenium nanoparticles (SeNPs) on the growth, blood …

Understanding the impact that combined action of marination and oven grill processes
would have on such meat products as beef entrecôte is crucial from both consumer appeal …

Rabbits are sensitive to heat stress (HS) in hot regions due to difficulty in eliminating excess
body heat. We evaluated the ameliorating role of black maca hydroalcoholic extract (BMHE) …

目的确定新鲜葱姜蒜混合物和经油高温炒制后葱姜蒜油中挥发性风味物质的主要成分,
明确新鲜葱姜蒜混合物和葱姜蒜油中的挥发性风味物质差异. 方法采用固相微萃取法(solid …

饲料和营养是维持畜禽生命的物质基础, 也是保证畜牧业持续发展, 实现畜牧业向“优质, 高产,
高效” 发展的重要条件. 近年来, 家兔养殖业发展较为迅速, 但常规饲料资源的利用受限于存量较 …