Beverages play a substantial role meeting water, calorie, and nutrient requirements;
however, they are presented as being major contributors to the current obesity epidemic …

Scope Since associations between coffee and tea consumption with cardiovascular disease
(CVD) and chronic respiratory disease (CRD) remain controversial. This study aims to …

Previous prospective studies have reported inconsistent findings on the association
between coffee consumption and the risk of coronary heart disease (CHD). This study aimed …

In this systematic review and dose–response meta-analysis, we aimed to assess whether
coffee and tea consumption is related to the risk of glioma. We performed a systematic …

Background Coffee raises serum cholesterol because of its diterpenes, cafestol and
kahweol, and the effect varies by brewing method. Population-based research on espresso …

In previous observational studies, the association between coffee intake and risk of
cardiovascular disease has reversed from positive to negative over time. This long-term …

Objective Clinical studies suggest increasing prevalence of cardiovascular disease (CVD)
risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as …

Coffee and caffeine consumption and overall mortality. Pleasure with restrictions-where do we
really stand in 2022? Coffee and caffeine consumption and overall mortality. Pleasure with …

Caffeinated beverages are the most widely consumed beverages globally with coffee and
tea as the two most prominent sources of caffeine. Caffeine content varies across different …

Background Coffee drinking has been associated with decreased risk of some autoimmune
diseases as well liver disease and outcomes. Environmental factors, such as coffee …