The “seafood” system: Aquatic foods, food security, and the Global South
The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …
Wealthy countries dominate industrial fishing
The patterns by which different nations share global fisheries influence outcomes for food
security, trajectories of economic development, and competition between industrial and …
security, trajectories of economic development, and competition between industrial and …
Fisheries and policy implications for human nutrition
Abstract Purpose of Review This review brings together recent key research related to the
role of fisheries as a source of nutrients to improve human health and discusses the …
role of fisheries as a source of nutrients to improve human health and discusses the …
[HTML][HTML] The potential impact of climate change on the micronutrient-rich food supply
Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …
income countries worldwide. Climate change, characterized by increasing global surface …
[HTML][HTML] Realistic fisheries management reforms could mitigate the impacts of climate change in most countries
Although climate change is altering the productivity and distribution of marine fisheries,
climate-adaptive fisheries management could mitigate many of the negative impacts on …
climate-adaptive fisheries management could mitigate many of the negative impacts on …
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index
J Cai, PS Leung - Global Food Security, 2022 - Elsevier
Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …
that receive increasing attention for their existing and potential contribution to global food …
Addressing criticisms of large-scale marine protected areas
Designated large-scale marine protected areas (LSMPAs, 100,000 or more square
kilometers) constitute over two-thirds of the approximately 6.6% of the ocean and …
kilometers) constitute over two-thirds of the approximately 6.6% of the ocean and …
[HTML][HTML] Give a man a fishpond: modeling the impacts of aquaculture in the rural economy
M Filipski, B Belton - World Development, 2018 - Elsevier
The rapid growth of fish farming over the past three decades has generated heated debate
over the role of aquaculture in rural development and poverty reduction. Central to these …
over the role of aquaculture in rural development and poverty reduction. Central to these …
[HTML][HTML] Green processing of seafood waste biomass towards blue economy
V Venugopal - Current Research in Environmental Sustainability, 2022 - Elsevier
Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …
such as rising population, increasing demand, overfishing, landing of by-catch, climate …
[HTML][HTML] Investigating the risks of removing wild meat from global food systems
The COVID-19 pandemic has brought humanity's strained relationship with nature into sharp
focus, with calls for cessation of wild meat trade and consumption, to protect public health …
focus, with calls for cessation of wild meat trade and consumption, to protect public health …