Environmental (abiotic) stresses significantly threaten the worldwide crop production and
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …

The practice of agriculture has always been a source of food production. The increase in the
global population leads to improvements in agriculture, increasing crop quality and yield …

Enterotoxigenic Escherichia coli (ETEC) infection induced post-weaning diarrhea is one of
the leading causes of morbidity and mortality in newly weaned pigs and one of the …

Land that has little to no utility for agriculture or industry is considered marginal land. This
kind of terrain is frequently found on the edge of deserts or other arid regions. The amount of …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Several fungi act as parasites for crops causing huge annual crop losses at both pre-and
post-harvest stages. For years, chemical fungicides were the solution; however, their wide …

Simple Summary To fulfill the food demand of the enormously growing population, different
synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill …

The rhizosphere offers a quintessential habitat for the microbial communities and facilitates
a variety of plant-microbe interactions. Members of the genus Bacillus constitute an …

The whole organisms can be packaged as biopesticides, but secondary metabolites
secreted by microorganisms can also have a wide range of biological activities that either …

Xenobiotic compounds are man-made compounds and widely used in dyes, drugs,
pesticides, herbicides, insecticides, explosives, and other industrial chemicals. These …