The influence of forest management on fungal diversity and community composition has
been the subject of a wide number of studies over the last two decades. However, the …

An estimated half of the carbon fixed by trees is transported belowground, a portion of which
is exuded into the soil where it fuels a complex belowground food web. The biological …

Although we understand the ecological processes eliciting changes in plant community
composition during secondary succession, we do not understand whether co‐occurring …

Ectomycorrhizal (ECM) fungal communities of Douglas‐fir (Pseudotsuga menziesii) and
paper birch (Betula papyrifera) were studied along a chronosequence of forest development …

Disturbances caused by timber harvesting have critical long‐term effects on the forest soil
microbiota and alter fundamental ecosystem services provided by these communities. This …

Here, species composition and biomass production of actively growing ectomycorrhizal (EM)
mycelia were studied over the rotation period of managed Norway spruce (Picea abies) …

Edible and medicinal fungi have become increasingly important non-wood forest products in
Spanish forests. Annual mushroom collections increase the economic value of forests and …

Introduction Fruit-body production of mushrooms is not well understood to date as many
factors interact with mushroom growth in nature. Weather conditions play a key role, but they …

Coniferous forests with diverse ectomycorrhizal fungus (EMF) communities are associated
with nutrient-poor, acidic soils but there is some debate whether EMF can be equally …

In northern boreal forests, the diversity of ectomycorrhizal (ECM) species is much greater
than that of their host trees. This field study investigated the role of individual trees in …