Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Ischemic stroke is a prevalent clinical condition affecting the central nervous system,
characterized by a high mortality and disability rate. Its incidence is progressively rising …

Food fortification is a strategic approach to enhance the nutritional quality of food by
incorporating bioactive compounds derived from food by-products. The objective of this …

Sesame (Sesamum indicum) is abundant in a diverse range of lignans, including sesamin,
and γ-tocopherol, constituting a cluster of bioactive phenolic compound used for food and …

Rapid industrialization has led to an increase in cadmium pollution, a dangerously toxic
heavy metal. Cadmium (Cd) is released into the environment through industrial processes …

This study aimed to evaluate the effects of replacing egg yolk extender with sesame oil on
the quality of sperm in goats following incubation at 37° C, chilling at 4° C, and freezing …

Sesamolin, one of the prominent lignans in sesame seeds, offers diverse physiological
benefits. However, the longevity effects and mechanisms of sesamolin remain unclear. We …

Heavy metals pose a major environmental concern due to their toxicity, inability to
biodegrade, ability to accumulate biologically, and carcinogenic properties. These factors …

Sri Lankas traditional medical system for treating fractures has a long history and reflects the
rich cultural heritage of the country. The study has been focused on evaluating the role of Sri …