Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global
prevalence. Dietary intake is considered to be a contributing factor for GERD. However …

Abstract Latar Belakang: Gastroesophageal Reflux Disease (GERD) merupakan penyakit
kronik yang terjadi pada masyarakat dewasa terutama mahasiswa. Faktor yang dapat …

Background Gastroesophageal reflux disease (GERD) is one of the most prevalent
gastrointestinal tract diseases worldwide. GERD has an effect on the patients' quality of life …

Background and aims Gastro-oesophageal reflux disease (GERD) is a common
gastrointestinal disease worldwide that is associated with impaired quality of life and higher …

Background Gastroesophageal reflux disease (GERD) is an abnormal reflux of the gastric
content into the esophagus. In Saudi Arabia the GERD prevalence is not recently well …

Objective: To summarise the existing evidence of development, validation and current status
of utilisation of dish-based dietary assessment tools. Design: Scoping review. Setting …

Objective Polymorphisms of the fatty acid desaturase (FADS) gene cluster have been
associated with obesity and its-related consequences. This cross-sectional study aimed to …

Objetivos: Identificar padrões alimentares e investigar sua associação com aspectos
sociodemográficos. Métodos: Análise de dados seccionais de uma subamostra da fase 4 do …

Aims: To identify dietary patterns (DP) and to investigate their association with
sociodemographic aspects. Methodology: A cross-sectional data analysis of a sub-sample …

Background and Aim: Genetic variation in fatty acid desaturases (FADS) has previously
been linked to several diet-related diseases. We aimed to determine whether the FADS2 …