[HTML][HTML] Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices
O Erkmen - Food Science and Technology, 2021 - SciELO Brasil
Inactivation mechanism of supercritical carbon dioxide (SC-CD) combination with Thymbra
spicata essential oil (TEO) treatments on bacteria in tryptone soy broth (TSB) and juices was …
spicata essential oil (TEO) treatments on bacteria in tryptone soy broth (TSB) and juices was …
Uçucu yağların egzamaya sebep olan bazı patojenler üzerine etkisi
M Karaçam - 2019 - openaccess.mku.edu.tr
Hatay florasında yoğun bir şekilde bulunan Zahter (Thymbra spicata L.), Mersin (Myrtus
communis L.) ve tarımı yapılan Lavanta (Lavandula angustifolia Mill.) bitkilerinden elde …
communis L.) ve tarımı yapılan Lavanta (Lavandula angustifolia Mill.) bitkilerinden elde …