Fungicides are indispensable to global food security and their use is forecasted to intensify.
Fungicides can reach aquatic ecosystems and occur in surface water bodies in agricultural …

Chlorothalonil (CHL) and procymidone (PRO) are fungicides that exhibit low toxicity and are
widely used in many countries. And both fungicides are frequently detected in the food …

Chlorothalonil (CTL), an organochloride fungicide applied for decades worldwide, has been
found to be present in various matrixes and even accumulates in humans or other mammals …

The digestive system comprises numerous cells, tissues and organs that are essential for
the proper assimilation of nutrients and energy. Many aspects of digestive organ function are …

Over the last few years, the hazards associated with the extensive use of fungicides have
become an issue of great concern but, at present, the effects of these substances on …

Cu and Pb are ubiquitous environmental contaminants, but there is limited information on
their potential impacts on gut microbiota profile in anuran amphibians at different …

As the most commonly used organochlorine pesticide nowadays, chlorothalonil (CHI), is
ubiquitous in a natural environment and poses many adverse effects to organisms …

Fungicide usage has increased globally in response to the rise in fungal pathogens,
especially in the agricultural sector. However, research examining the toxicity of fungicides …

The skin microbiome is an important part of amphibian immune defenses and protects
against pathogens such as the chytrid fungus Batrachochytrium dendrobatidis (Bd), which …

To improve crop yielding, a large amount of fungicides is continuously applied during the
agricultural management, while the effects of fungicides residues on microbial processing of …