Background The relationship between dietary fatty acid intakes and rheumatoid arthritis (RA)
is unclear and the available studies have focused on only a few fatty acids. This study …

Background Existing meta-analyses on omega-3 polyunsaturated fatty acids and their anti-
inflammatory effects have reported uncertain findings. The current umbrella meta-analysis …

According to the new classification, periodontitis is defined as a chronic multifactorial
inflammatory disease associated with dysbiotic biofilms and characterized by progressive …

Arthritis patients often take fish oil supplements to alleviate symptoms, but limited evidence
exists regarding their efficacy. The objective was to evaluate whether marine oil …

The role of the gut microbiome in animal models of inflammatory and autoimmune disease is
now well established. The human gut microbiome is currently being studied as a potential …

The impact of dietary interventions such as specific types of diet or nutritional supplements in
rheumatoid arthritis (RA) has been subject to increased attention in recent years. The …

Omega-3 fatty acids are unsaturated fatty acids thought to play a role in health and disease.
They are known as essential fatty acids, as they cannot be synthesized in mammals. Omega …

(1) Background: Marine n-3 polyunsaturated fatty acids (PUFA) and ɤ-linolenic acid (GLA)
are well-known anti-inflammatory agents that may help in the treatment of inflammatory …

Inflammation in arterial walls leads to coronary artery disease (CAD). Because specialized
proresolving lipid mediators (SPMs; lipoxins, resolvins, and protectins) stimulate resolution …

Background The effects of fish oil (FO) in rheumatoid arthritis (RA) have not been examined
in the context of contemporary treatment of early RA. This study examined the effects of high …