Plants are easily exposed to a wide range of adverse environmental conditions. Lipids, as
one of the most crucial components of biological membranes in all plant tissues, have …

Frost stress severely affects agriculture and agroforestry worldwide. Although many studies
about frost hardening and resistance have been published, most of them focused on the …

The effect of melatonin on chilling injury of banana fruit was investigated. Results showed
that melatonin treatment delayed chilling injury and alleviated peel browning. Melatonin …

As a typical thermophilous vegetable, the growth and yield of peppers are easily limited by
chilling conditions. Zeaxanthin, a crucial carotenoid, positively regulates plant abiotic stress …

Drought is one of the most serious abiotic stress factors limiting crop yields. Although
sunflower is considered a moderate drought-tolerant plant, drought stress still has a …

Ripened Pu-erh tea (RPT) is a unique microbial fermented tea. Herein, we investigated the
lipid composition of RPT and its metabolic changes during pile fermentation, by nontargeted …

The effects of brassinolide (BL) on alleviating the occurrence of chilling injury (CI) of banana
fruit were investigated. The present results showed that BL effectively decreased the CI …

This study aimed to investigate the effects of phase change materials (PCMs) and
exogenous melatonin (MLT) on delaying the senescence of postharvest Agaricus bisporus …

Rice is one of major staple food worldwide; however, lipid profile of rice and changes during
storage remain unclear. Herein, an UPLC-Q-Exactive Orbitrap/MS method was applied for …

Superheated steam (SS) at 170° C for 5 min was used to inactivate lipase of common
buckwheat grains in this study, which effectively retarded lipid hydrolytic rancidity and …