The US agri-food system is a driver of climate change and other impacts. In order to achieve
environmental targets that limit global mean temperature rise≤ 2° C, a shift in American …

Our diet has substantial implications not only for our health but also for the environment.
However, the two dimensions are not comparable, even though consumers often associate …

The global food system is failing to appropriately nourish the population and has been
identified as a driving force for environmental degradation. Changing current diets to …

Non-communicable diseases are particularly prevalent among low-income individuals and
are associated with the consumption of processed foods, fat, and sugars. This work aims to …

Introduction The use of new technologies presents an opportunity to promote physical
activity, especially among young people with type 1 diabetes (T1DM), who tend to be less …

Taste disorders are common among cancer patients undergoing chemotherapy, with a
prevalence ranging from 20% to 86%, persisting throughout treatment. This condition leads …

The revalorization of natural resources in food production is increasing, and the effect of
climate change is negatively affecting the production of conventional crops. In recent years …

No existe una “bala mágica” para mejorar la dieta y controlar la obesidad, porque hay
poderosas fuerzas que influyen en nuestra forma de comer, constituyendo lo que se ha …

Puntos para una lectura rápida• La emergencia climática que sufrimos en el mundo es
innegable. El aumento de temperaturas extremas en la tierra y en los mares (calentamiento …

Introducción. El rendimiento deportivo se ve influenciado en gran medida por la
alimentación, y ésta debe adecuarse al tipo de práctica deportiva. El baloncesto es un …