Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

ABSTRACT α-Linolenic acid (ALA) is an n–3 (ω-3) fatty acid found mostly in plant foods such
as flaxseed, walnuts, and vegetable oils, including canola and soybean oils. Most of the …

We tested the hypothesis that 75 g of whole-shelled walnuts/day added to the Western-style
diet of healthy young men would beneficially affect semen quality. A randomized, parallel …

Background Walnut consumption is associated with reduced risk of coronary heart disease
(CHD). Objective We assessed the effect of walnuts on lipid and glucose metabolism …

Aims To assess the effects of walnuts on cardiometabolic outcomes in obese people and to
explore the underlying mechanisms using novel methods including metabolomic, lipidomic …

Background and aims Inflammation and dyslipidemia are traditional risk factors and well-
known causes of morbidity and mortality in chronic kidney disease (CKD). Alpha-linolenic …

Dyslipidemias have been shown to bear a close association with an increased risk of
cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find …

This study was conducted to assess the protective effect of walnut (Juglans regia L.) extract
on amyloid beta (Aβ) 1-42-induced institute of cancer research (ICR) mice. By conducting a …

This meta-analysis aimed to investigate the impact of low-ratio linoleic acid/alpha-linolenic
acid (LA/ALA) supplementation on the blood lipid profiles in adults. We conducted a …