The biological signaling properties of lectins, which are carbohydrate-binding proteins, are
due to their ability to bind and cross-link multivalent glycoprotein receptors on the surface of …

Lectins are (glyco) proteins capable of reversibly binding to specific carbohydrates, thus
having various functions and applications. Plant lectins are the best studied, and the …

The protein composition of the crude venoms of the three most important vipers of Tunisia
was analyzed by RP‐HPLC, N‐terminal sequence analysis, MALDI‐TOF mass …

Isothermal titration microcalorimetry (ITC) and hemagglutination inhibition measurements
demonstrate that a chemically and enzymatically prepared form of porcine submaxillary …

O trabalho teve por objetivo proceder o levantamento etnobotânico das espécies vegetais
utilizadas popularmente no Distrito de Pirizal-MT, no pantanal mato-grossense, como …

Since its inception in 1945, this serial has provided critical and integrating articles written by
research specialists that integrate industrial, analytical, and technological aspects of …

This study aimed to evaluate the abilities of plant and algae lectins to inhibit planktonic
growth and biofilm formation in bacteria and yeasts. Initially, ten lectins were tested on …

It is well known that the sequence of amino acids in proteins code for its tertiary structure. It is
also known that there exists a relationship between sequence and the quaternary structure …

An intense proteolysis of muscle proteins, mainly due to the action of endogenous
proteolytic enzymes, has been reported to occur during the processing of dry-cured ham …

A new mannose/N-acetyl-d glucosamine-specific lectin, named MaL, was purified from
seeds of Machaerium acutifolium by precipitation with ammonium sulfate, followed by affinity …