The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Daidzein is a phytoestrogen isoflavone found in soybeans and other legumes. The chemical
composition of daidzein is analogous to mammalian estrogens, and it could be useful with a …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Isoflavones (genistein, daidzein, and glycitein) are bioactive compounds with mildly
estrogenic properties and often referred to as phytoestrogen. These are present in …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Obesity is one of the most serious global health problems, which increases the risk of other
different chronic diseases. The crucial role of oxidative stress in the initiation and …

The prevalence of obesity has reached epidemic proportions, making finding effective
solutions to reduce obesity a public health priority. One part of the solution could be for …

Among the natural products, flavonoids have been particularly attractive, highly studied and
become one of the most important promising agent to treat cancer, oxidant stress …

Mitochondria are essential organelles for cellular integrity and functionality maintenance
and their imparement is implicated in the development of a wide range of diseases …