BACKGROUND Previous research has established that using high‐quality planting material
during the early phase of vegetable production significantly impacts success and efficiency …

The modulation of plant secondary metabolism by the manipulation of nutrient solution (NS)
electrical conductivity and biostimulant application has the potential to increase crop growth …

The phytoremediation technique is gaining excessive consideration as a promising method
to remediate industrially contaminated soils with heavy metals. In this study, a pot …

With a burgeoning global population, meeting the demand for increased food production
presents challenges, particularly concerning mineral deficiencies in diets. Micronutrient …

Plant biostimulants, such as plant protein hydrolysates (PHs) and arbuscular mycorrhizal
fungi (AM), are natural products capable of increasing the yield and quality of crops and …

Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing
starchy storage roots that contribute to the sustenance of millions. To address deficiencies in …

BACKGROUND Biofortification of vegetables is an important innovation technique in the
horticultural sector. Vegetables can be a vector of different minor elements that have …

Abstract The World Health Organization has identified iodine deficiency as one of the
nutritional problems that affect more than a third of the world's population. About 60% of the …

The human intake of selenium (Se), which is an essential element in animals and humans,
can be increased through the consumption of vegetables that have been biofortified during …

Osteoporosis is a chronic disease and public health issue in aging populations. Inadequate
intake of micronutrients increases the risk of bone loss during an adult's lifespan and …