Staphylococcal food‐borne disease (SFD) is one of the most common food‐borne diseases
worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is …

Here, we review what is known about the microorganisms present in raw milk, including milk
from cows, sheep, goats and humans. Milk, due to its high nutritional content, can support a …

Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and
results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by …

Staphylococcus aureus is an opportunistic pathogen and the leading cause of a wide range
of severe clinical infections. The range of diseases reflects the diversity of virulence factors …

Staphylococcus aureus produces a wide variety of toxins including staphylococcal
enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity …

Food-borne diseases are of major concern worldwide. To date, around 250 different food-
borne diseases have been described, and bacteria are the causative agents of two thirds of …

Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one
third of the general population and is responsible for common and serious diseases. These …

Desde su descubrimiento por el médico Alexander Ogston en 1880, Staphylococcus aureus
es considerado un patógeno con gran potencial para causar múltiples infecciones en el …

Staphylococcus aureus (S. aureus) is a pathogenic bacterium capable of developing
biofilms on food processing surfaces, a pathway leading to cross contamination of foods …

Atopic dermatitis (AD) patients are massively colonized with Staphylococcus aureus (S.
aureus) in lesional and non-lesional skin. A skin infection may become systemic if left …