The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …

Edible flowers are becoming an essential component of people's nutrition in the
Mediterranean basin. In the last decades, many researchers also have focused their …

In Africa, local foods produced from local food crops have social, economic, cultural,
religious, moral, spiritual, symbolic, ethical, environmental, psychological, physiological …

Searching for rural, intact areas out of cities during the COVID-19 crisis, tourists brought
renewed interest in consuming traditional food based on wild edible herbs/natural products …

The purpose of this study was to carry out an ethnobotanical and ethnopharmacological
investigation on wild edible plants and their value to households in the Tach Gayint district of …

The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many
natural resources. Despite this, the people living here are struggling for essential needs …

Human food foraging in community forests offers extensive and expandable sources of food
and high-quality nutrition that support chronic disease prevention and management and are …

Background: Surghar range is one of Pakistan's backward and less explored areas with
numerous wild edible fruit species. Indigenous people lack basic medical facilities and …

Wild food plants are widely consumed all over the world and many have both nutritional and
therapeutic value due to the presence of biologically active compounds. The present …

Nutrient-efficient plants and agricultural systems could tackle issues resulting from
conventional agriculture. Spiny chicory (Cichorium spinosum L.), a very adaptive, wild edible …