This review aims to address the current data on edible packaging systems used in food
production. The growing global population, changes in the climate and dietary patterns, and …

Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from
slaughtered mammals. Innovative solutions are very important to achieving sustainability …

As the demand for food quality and safety continues to rise, antimicrobial active packaging
materials with good mechanical and barrier properties have received urgent attention from …

The dominant use of synthetic plastic derivatives is one of the major concerns across the
world. The irrational use of plastic not only causes environmental pollution but also is …

Background For decades, the use of nonrenewable plastic food packaging has posed a
serious risk to the environment and its ecosystem. To address the issue, research has …

The wine industry is responsible for a considerable part of environmental problems because
of the large amounts of residues. However, several studies have shown these wine industry …

Microbial growth and exposure to UV light is a persistent global concern resulting in food
spoilage, therefore, smart packaging is crucial for the availability of safer and quality food …

This review explores the field of hybrid materials in the context of bio-based aerogels for the
development of sustainable packaging solutions. Increasing global concern over …

Waste from the fishing and seafood industries has become a global problem and has
increased over the past decade. Waste from the fish and seafood industry mainly refers to …

This study presents a structural analysis of a whey and gelatin-based hydrogel reinforced
with graphene oxide (GO) by ultraviolet and visible (UV-VIS) spectroscopy, Fourier transform …