Phytosterols are natural plant-based bioactive compounds that can lower blood cholesterol
levels and help prevent cardiovascular diseases. Consequently, they are being utilized in …

Pectin is one of the fascinating naturally occurring plant polysaccharides. The unique
structural elements endow pectin with emulsifying property, stabilizing effect, and capacity to …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

Polysaccharides are natural polymers isolated from plants, microorganisms, algae, and
some animals they are composed of aldoses or ketoses linked by glycosidic bonds. Due to …

This study developed a combination method between protein-polysaccharide complex
coacervation and freezing drying for the preparation of green coffee oil (GCO) encapsulated …

Icaritin is a bioactive compound with low stability and poor bioavailability. Development of
icaritin/polysaccharide complex can improve them. However, the structure information of this …

Tree peony is cultivated worldwide in large quantities due to its exceptional ornamental and
medicinal value. In recent years, the edible value of tree peony seed oil (TPSO) has …

The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive
compounds and has great potential as a natural food preservative. The present study …

Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …

The food industry has paid lots of attentions to curcumin because of its potential bioactive
qualities. However, its use is severely constrained by its low bioavailability, stability and …