In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …

Chitin-based nanoparticles are polysaccharide materials that can be produced from a waste
stream of the seafood industry: crustacean shells. These nanoparticles have received …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

At present, people more actively pursuing biodegradable-based food packaging to lower the
environmental problems of plastic-based packaging. Starch could become a promising …

Cassava starch is one of the most available and cost-effective biopolymers. This work aimed
to apply a bibliometric methodology to identify the most impactful scientific data on cassava …

Plastic polymers have great utility in the industrial community, especially in packaging. But
its non-biodegradability and health risks led to the exploration of bioplastics. Bioplastics …

Starch is affected by several limitations, eg, retro-gradation, high viscosity even at low
concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel …

New nanocomposite films with whey protein isolate (WPI, 5–10%), purified jujube
polysaccharide (JPS, 5–15%) with a molecular weight of 1.35× 10 5 Da, and∼ 67.5 nm …

Starch-based materials seem to be an excellent alternative for conventional plastics used in
various applications. Microfibralted cellulose can be used to improve the surface properties …

Starch is a natural, abundant, renewable and biodegradable plant-based polymer that
exhibits a variety of functional properties, including the ability to thicken or gel solutions, form …