The term spice is often associated with hotness and pungency; in reality, though, only a few
plants are suited to transmit a pungent quality to the food. Furthermore, it is worth noting that …

The term spice is often associated with hotness and pungency; in reality, though, only a few
plants are suited to transmit a pungent quality to the food. Furthermore, it is worth noting that …

The present research was undertaken to study the effects of oral intake of Pineapple
(Ananas comosus L.) Leaves Extract (PLE) at three dosage (250, 500 and 750 mg/kg b. wt.) …

This study examines the antimicrobial and toxicity of aqueous extract of the root of
Zanthozylum zanthozyloides on haematological parameters such as red blood cell (RBC) …

Diabetes mellitus (DM) is a chronic disease caused by inherited or acquired deficiency in
insulin secretion and by decreased insulin secretion by the organ. Insulin deficiency causes …

acid (XA), the major constituent of the fruit of Xylopia aethiopica has shown several
pharmacological properties. Consequently, the fruit is being used in the preparation of food …

RESUMO A inquestionável riqueza da flora angolana e a crescente procura de produtos
naturais, seja na área medicinal como na alimentar, motivou o estudo sobre o …

Study was carried out to evaluate the effect of dietary cholesterol and niacin
supplementation and renal dysfunction in wistar rats. Eighty-four adult healthy wistar male …

Furthermore, it is worth noting that the prototype of all hot spices, chile, originates from the
New World and thus was not available in Europe, Asia, and Africa until the 16th century …

Background: The rising incidence of insulin resistance to epidemic proportions has closely
paralleled the surge in the prevalence of diabetes and outpaced therapeutic advances in …