Background Avoidant/restrictive food intake disorder (ARFID) was a new diagnosis in DSM‐
5. This systematic review explores what is known to date about the epidemiology of ARFID …

Avoidant/Restrictive Food Intake Disorder (ARFID) is a relatively new disease entity in DSM-
5 and ICD-11. This disorder continues to pose a diagnostic and therapeutic challenge for …

Importance Avoidant restrictive food intake disorder (ARFID) is characterized by an
extremely limited range and/or amount of food eaten, resulting in the persistent failure to …

While boys and men have historically been underrepresented in eating disorder research,
increasing interest and research during the twenty-first century have contributed important …

We examined feeding problems, including Avoidant Restrictive Food Intake Disorder
(ARFID), in preschool children with Autism Spectrum Disorder (ASD). Data were collected …

BACKGROUND AND OBJECTIVES Evidence suggests that children and adolescents with
avoidant/restrictive food intake disorder (ARFID) have heterogeneous clinical presentations …

There are a limited number of assessment measures available for all three disorders, with
instruments for ARFID being the greatest in number and widest in terms of scope. A …

Avoidant/restrictive food intake disorder (ARFID) was introduced in the fifth edition of the
Diagnostic and Statistical Manual of Mental Disorders (DSM-5). Unlike anorexia nervosa …

Background ARFID (avoidant restrictive food intake disorder) is a relatively new diagnostic
term covering a number of well‐recognised, clinically significant disturbances in eating …

Background Although avoidant/restrictive food intake disorder (ARFID) presents the
replacement and extension of feeding disorders of infancy and childhood, previous research …