Poultry farming is one of the most efficient animal husbandry methods and it provides
nutritional security to a significant number of the world population. Using modern intensive …

Combating antimicrobial resistance (AMR) is among the 10 global health issues identified
by the World Health Organization (WHO) in 2021. While AMR is a naturally occurring …

Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs)
globally. In this study, we aimed to explore the epidemiological and etiological …

Foodborne diseases caused by foodborne pathogens are one of the main problems
threatening human health and safety. The emergence of multi-drug resistant strains due to …

Simple Summary Salmonellosis, an infection in humans and animals caused by Salmonella
spp., poses a major concern to public health and food safety worldwide. Antibiotics are …

With the global transition toward carbon neutrality, zero-waste strategy, and with the
emergence of bacteriophages as ubiquitous antibiotic substitutes, we developed natural …

Nontyphoidal Salmonella spp. are a leading cause of human gastrointestinal infections and
are commonly transmitted via the consumption of contaminated meat. To limit the spread of …

The metabolic microenvironment of bacteria impacts drug efficacy. However, the metabolic
mechanisms of drug-resistant Salmonella spp. remain largely unknown. This study …

Salmonella enteritidis, a Gram-negative foodborne pathogen, causes inflammation of the
stomach and intestines. Poultry and poultry products are considered to be the main hosts of …

Antimicrobial resistance is an increasingly widespread phenomenon that is of particular
concern because of the possible consequences in the years to come. The dynamics leading …