China is one of the largest producers and exporters of wild edible fungi in the world.
Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit …

Fungi are eukaryotes that play essential roles in ecosystems. Among fungi, Basidiomycota is
one of the major phyla with more than 40,000 described species. We review species …

A combination of transcriptomic and metabolomic analyses was performed to systematically
understand the metabolic changes in Tricholoma matsutake fruiting bodies during cold …

The cultivation of edible mycorrhizal fungi (EMF) has made great progress since the first
cultivation of Tuber melanosporum in 1977 but remains in its infancy. Five cultivation steps …

Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree
plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and …

A 20-year study of a pine stand on post-agricultural land showed that woody debris in the
form of organic matter can be successfully used to restore symbiotic mycorrhizal …

Here, we report the first telomere-to-telomere genome assembly of matsutake (Tricholoma
matsutake), which consists of 13 sequences (spanning 161.0 Mb) and a 76 kb circular …

Matsutake mushrooms are among the best-known edible wild mushroom taxa worldwide.
The representative Tricholoma matsutake is from East Asia and the northern and central …

Soil origin, mycorrhizal plant partners and environmental factors affect the growth and
development of SongRong (Tricholoma matsutake). In order to clarify the relationships of …

Fungi, as eukaryotic organisms, contain two genomes, the mitochondrial genome and the
nuclear genome, in their cells. How the two genomes evolve and correlate to each other is …