In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

INTRODUCTION There is a dimension to postnatal human development that involves
assembly of microbial communities in different body habitats, including the gut. Children with …

The regulation of linear growth by nutritional and inflammatory influences is examined in
terms of growth-plate endochondral ossification, in order to better understand stunted growth …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Dietary protein quality evaluation in human nutrition Page 1 FAO FOOD AND NUTRITION
PAPER 92 ISSN 0254-4725 Dietary protein quality evaluation in human nutrition Report of an …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …

Lysine cannot be synthesized by most higher organisms and, therefore, is an indispensable
amino acid (IAA) that must be consumed in adequate amounts to maintain protein synthesis …