Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

Atmospheric CO2 is on pace to surpass 550 ppm in the next 30–80 years. Many food crops
grown under 550 ppm have protein, iron and zinc contents that are reduced by 3–17 …

The polar regions, notably the Arctic and maritime Antarctic, are experiencing impacts from
climate change at magnitudes and rates that are among the highest in the world, and will …

The pathogen–host interactions database (PHI-base) is available at www. phi-base. org. PHI-
base contains expertly curated molecular and biological information on genes proven to …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

This paper explores the potential of machine learning algorithms for weed and crop
classification from UAV images. The identification of weeds in crops is a challenging task …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

This chapter takes sustainable development as the starting point and focus for analysis. It
considers the broad and multifaceted bi-directional interplay between sustainable …

Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

Population growth and changes in dietary patterns place an ever-growing pressure on the
environment. Feeding the world within sustainable boundaries therefore requires …