The Warburg effect is characterised by increased glucose uptake and lactate secretion in
cancer cells resulting from metabolic transformation in tumour tissue. The corresponding …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Breast cancer incidence is actually the highest one among all cancers. Overall breast cancer
management is associated with challenges considering risk assessment and predictive …

Naturally-occurring mixtures of phytochemicals present in plant foods are proposed to
possess tumor-suppressive activities. In this work, we aimed to evaluate the antitumor effects …

Breast cancer is the most common malignancy in women worldwide. Over 90% of all breast
cancer cases are of different 'sporadic'cell types, thus placing emphasis on the need for …

Breast cancer (BC) is the most often diagnosed cancer among females globally and has
become an increasing global health issue over the last decades. Despite the substantial …

Natural compounds derived from marine organisms exhibit a wide variety of biological
activities. Over the last decades, a great interest has been focused on the anti-tumour role of …

Comprehensive scientific data provide evidence that isolated phytochemicals or whole plant
foods may beneficially modify carcinogenesis. The aim of this study was to evaluate the …

It is supposed that plant functional foods, rich in phytochemicals, may potentially have
preventive effects in carcinogenesis. In this study, the anticancer effects of cloves in the in …

Comprehensive oncology research suggests an important role of phytochemicals or whole
plant foods in the modulation of signaling pathways associated with anticancer action. The …