Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and
entrain each other, and thus affect host health and immune-mediated diseases. Here, we …

Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions
between the active carbonyl groups of reducing sugars and the free amines of amino acids …

The dysbiosis of intestinal microbiota and their metabolites is linked to the occurrence and
development of metabolic syndrome. Although fructose has been proven to be associated …

The estimated increase in world population will lead to a deterioration in global food
security, aggravated in developing countries by hidden hunger resulting from protein …

The gut microbiota consists of a set of microorganisms that colonizes the intestine and
ferment fibers, among other nutrients, from the host's diet. A healthy gut microbiota …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by
dysregulation of lipid metabolism, insulin resistance, and gut microbiota disorder. Compared …

Maternal dietary patterns during pregnancy have been demonstrated to impact the structure
of the gut microbiota in offspring, altering their susceptibility to diseases. This study is …

Consuming whole grains contributes to the preservation of glucose homeostasis and
supports intestinal health, primarily attributed to the presence of functional components like …

Western-type diet characterized by high fat emerges a promoter of skeletal muscle
dysfunctions. Oat bran was typically considered a healthy food of premium quality for its …

Akkermansia muciniphila play an important in ameliorating obesity but is not allowed for
direct consumption in most countries. To date, microbiota-directed foods selectively promote …